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  1. What a lovely display of jars!I also keep my pasta stored like that,and seedy things, like maize and corn, lentils and rice and that's pretty much it; then from the sewing stuff: buttons and ribbons, while my husband has nuts jars for himself!

  2. I do. In our laundry, one for detergent, one for napisan, one for pegs. I love the idea of ribbon though, very smart!

  3. I need a big jar for the clothespins. I haven't found a proper one yet.

  4. My kids think I'm crazy for saving all of our jars. Why throw them away? Wasteful, IMO. Plus, have you seen the price of glass jars in stores? yikes.I for one, cannot stand anything in a bag in the pantry. If it's in a bag, it's going into a jar.

  5. Just found your site earlier today- I love it 🙂 Monk is so awesome, such a great show (except it's on at strange times here in the UK but series record solves that!) and jars are awesome too!! Thanks so much for the inspiration- I use a lot of mini jam jars too for little craft bits, my grandma kindly keeps any she finds for me. Love the idea of decorating the edge of the lid with ribbon- why didn't I think of that?!

  6. I too am ocd. I actually designed/drew/diagramed up small labels for the kitchen cabinets so everything can be put away properly. Ben, my hubby love, laughed and said, "You never let anyone do anything in your kitchen. Are you worried you'll forget?" …I knew I need help when I replied, "No…it's in case I die everything will be put away right." YEaaaaah…..Lets say things are much better now and I even let the children do dishes despite the fact I have to restrain myself.To the point! I wanted to share I use glass jars too! I love them and have found that I don't like the fabric and rickrack as it's harder to clean BUT!!! spray paint the lid and voila! cleanable, neat, matches the decor and no need for labels as you can see inside. (Yes, I use to label glass jars….in case they empty you know what goes back inside them! I had an issue with the mixing of stuff…even if it's washed. So! Spray paint, growth, glass jars and a patient family that finds halarity in the anal-ness that is their mother and wife makes for a beautiful eco friendly kitchen storage idea.Check out freecycle and craigslist for jars and spray paint for an even cheaper, earth friendly option for your storage.

  7. I just found your blog through your cooking blog and I love it! Such great ideas. This one has especially inspired me to take the extra time to soak and peel off the labels of jars of things I buy again and again and end up in my recycle bin. Thanks for sharing! AND, I love your house. I lived in Santo Domingo for 2 years and even though Ikea opened while we were there our house always looked like yours in my head, but not so much in real life. (The fact that the woman at the coffee and pastry counter at Ikea in SD knew me says how excited and slightly obessessed I was when it opened, but that's another story!)

  8. Don't worry Karin, if I had been living in SD when Ikea opened I would have been on a first name basis with the staff within a week.

  9. Label maker + empty jars = fabulous office organizers! Individual big jars for scissors, pencils, pens, Sharpies. The baby food jars for thumbtacks, staples, rubber bands. Coffee cans hold tape and glue. They look chic and minimalistic and I can find everything quickly.

  10. I tried a few pasta sauce jars for this and the leftover smell about drove me batty. I tried everything I could think of to get rid of the smell, but no go. Do you have any great tips?

    1. susie L powell says:

      yes 1 cup water and 1 tbsp salt.

  11. Hi, just curious, I've been keeping my pasta sauce jars but they still have the pasta sauce smell, even after a couple of years. Will that affect the quality of legumes/soy/oatmeal and whatever else stored inside? Do you come across the same problem?

    1. susie L powell says:

      I had the same problem. if you will rinse them with 1 cup water and 1 tbsp salt it will take the smell out. I also do the same thing with the International Creamer containers.

  12. I save almost all of my glass jars too, but don't have a problem with the odor lingering. I wash them out thoroughly as soon as possible and then let them dry with the lids off for several days before using. Make sure to clean the lid really well. If that isn't enough, you can always soak vinegar in them with the lids on for 24 hours or so and then wash and dry thoroughly (drying completely being the most important part I've found)Disclosure: I only buy off-brands of pasta sauce (store brands), never Ragu. No idea if that makes a difference or not.Hope that helps

    1. susie L powell says:

      I too bought the off brand spaghetti sauce.But one day i noticed that the Classico spaghetti sauce was in a mason I saved several of them. They are good to put various things in. i have some in the bathroom for qtips cotton balls and bandaids. They look really nice.

  13. I see that the costco nuts and snack containers are recycling no 1 so they are a onetime use only container because of chemical leaching at certain temperatures. Do you know what temperature is the threshold?

    1. Lana Mango says:

      We don’t have Costco here, so I am not familiar with their containers. If you feel like this is a concern (it should), just reuse glass jars.

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